Fancy food presentation

Collection by Asma

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Asma
dessertmasters dgranjalop ginger honey lemon by Honey ginger lemon By dgranjalop You can find Gourmet desserts and more on our website Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Food Plating, Dessert Recipes, Food Design, Food Plating Techniques, Weight Watcher Desserts, Beautiful Desserts

Jewelry Hardware

Discover the sophistication and majestic art portraited in the shapes of our jewerly hardware, true objects of art, passionately made to – Extend to uniqueness.

Lemon & Lime Tart by Sweet Gastronomy. Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Yummy Food, Yummy Lunch, Food Design, Dessert Design, Lemon Lime

Lemon & Lime Tarts — Sweet Gastronomy

Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse

  Gourmet Food Plating, Food Plating Techniques, Dessert Presentation, Weight Watcher Desserts, Low Carb Dessert, Fancy Desserts, Dessert Decoration, Restaurant Recipes, Culinary Arts

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Les Chefs s’exposent Desserts Printemps, Posh Nosh, Dessert Presentation, Spring Desserts, Chefs, Weird Food, Food Decoration, Molecular Gastronomy, Everyday Food

Chefs are exposed (1)

Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs de la gastronomie mondiale. Learn the art of drawing up beautiful plates to our guests, worthy of the great leaders of world gastronomy. Aprende el arte de la elaboración de hermosos platos a nuestros huéspedes, digna de los grandes líderes de la gastronomía mundial.

Chocolate mousse tart with a salted caramel core - Life Is Full Of .- Schokomousse Törtchen mit Salzkaramellkern – Life Is Full Of Goodies Chocolate mousse tart with a salted caramel core – Life Is Full Of Goodies - Sweet Recipes, Cake Recipes, Dessert Recipes, Japanese Pastries, French Pastries, Patisserie Fine, Fancy Desserts, Gourmet Desserts, Cupcakes

Schokomousse Törtchen mit Salzkaramellkern - Life Is Full Of Goodies

Heute gibt es ein Traum aus Schokolade und Karamell: Mein Schokomousse Törtchen mit Salzkaramellkern. Gar nicht sooo schwer zu machen! Hier das Rezept:

Deserts looks like natural flowers Pinned by Muna Abu Dalbouh Weird Food, Food Decoration, Culinary Arts, Food Design, Food Presentation, Food Plating, Food Art, Food Inspiration, Molecular Gastronomy

The Best Chef on Instagram: “Yann Couvreur...”

2,525 Likes, 11 Comments - The Best Chef (@thebestchefawards) on Instagram: “Yann Couvreur...”

Pecan and Granny Smith dessert. Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Healthy Desserts, Food Design, Dessert Design, Food Plating Techniques

The Art of Plating on Instagram: “Salt baked beets w/ candied walnuts, grilled pear, tarragon oil compressed apple, and whipped goat cheese labneh by @moeenmoe…”

7,558 Likes, 29 Comments - The Art of Plating (@theartofplating) on Instagram: “Salt baked beets w/ candied walnuts, grilled pear, tarragon oil compressed apple, and whipped goat…”

Closed up side view Waldorf Salad, Salad Dressing Recipes, Baby Spinach, How To Cook Quinoa, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Food Design

@chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach, grapes, walnut, raisins, & yoghurt-…”

8,599 Likes, 49 Comments - @chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach,…”

Peach dessert by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan © Richard Haughton Mini Desserts, Plated Desserts, French Desserts, Weight Watcher Desserts, Food Design, Sushi Design, Plate Presentation, Low Carb Dessert, Beautiful Desserts

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking technique to other's posts. First, we get to feast with our eyes and then surrender ourselves…

Production: Marie Wuecher After training with Christophe Michalak, the best pastry chef in the world, at the Plaza Athénée in Paris, she left for Tokyo with Freddy Schmidt, executive Alsatian chef at Fancy Desserts, Just Desserts, Food Design, Gourmet Recipes, Dessert Recipes, Pastry Recipes, Molecular Gastronomy, Plated Desserts, Creative Food

Poires rôties à la fève de tonka, glace caramel au beurre salé par Marie Wucher - Lucas Muller

Réalisation : Marie Wuecher Après une formation chez Christophe Michalak, meilleur pâtissier du monde, au Plaza Athénée à Paris, elle part à Tokyo chez Freddy Schmidt, executive chef alsacien au Conrad. En 2006 Marie Wucher et Cyril Bonnard se rencontrent. Tous deux travaillent dans les cuisines du restaurant de Joël Robuchon à Las Vegas, 3 étoiles au guide Michelin. Ils y officieront pendant 3 ans ; lui comme sous-chef, elle en pâtisserie. C’est ensemble qu’ils décident ensuite de relever…

and Mango Plate Beautiful chocolate dome cake with chocolate crumbles, chocolate roses, mango gelee and mango cubes.Beautiful chocolate dome cake with chocolate crumbles, chocolate roses, mango gelee and mango cubes. Beaux Desserts, Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Recipes, Tart Recipes, 4th Of July Desserts, Gourmet Foods, Chocolate Dome

Top 5 Best London Restaurants | The Monsyeur's Journal

See the list of the top 5 best london restaurants to visit right now. Make the best of your luxury travel to London with my best recomendations.