Ingredients • 10 oz pasta of choice • 1 tbsp olive oil • 1 large onion, diced • 2 cloves garlic • 3 cups broccoli florets • 2 cups mushrooms, diced • 1 can coconut milk • 1 tbsp miso paste • 1 tbsp tahini • 1 tbsp cornstarch • 1/2 cup grated vegan cheese • Salt and pepper, to taste