Garlic Parmesan Broccoli Potatoes 3 T olive oil 3 cloves garlic minced 1 T Italian seasoning t onion powder salt & pepper 24 oz broccoli florets 16 oz baby potatoes halved c Parmesan 2 T chopped parsley min
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)
Left over coffee.Freeze it in an ice cube tray. Put in a blender with your favorite coffee creamer to make a frappuccino or use them as ice cubes in ice coffee. When it melts, ur coffee eont be watery. LOVE this idea and I don't even drink coffee!