The New York Times Paris’s Vibrant (And Surrealist) Hotel Montana _ The hotel’s restaurant, Le Gauche Cavier, has a Russian-inspired menu and chairs by Maison Darré.
100 year-old building on Sydney's Woolloomooloo Wharf transformed by Ovolo Woolloomooloo, the design hotel.
Monsieur Bleu restaurant at the Palais de Tokyo in Paris designed by French architect Joseph Dirand. - Room On Fire
Casa Cavia Restaurant by KallosTurin Architects, Buenos Aires – Argentina