Serves 3-4INGREDIENTS2 tablespoons oil2 chicken breasts, sliced thinly3 cloves garlic, minced6 strips cooked bacon, chopped5 ounces spinach2 teaspoons salt2 teaspoons pepper2 cups heavy cream250 grams cooked rotini pasta1 cup parmesan cheese½ cup parsley, choppedPREPARATION1. Heat oil in a large pot over high heat.2. Cook the chicken until no pink is showing.3. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.4. Pour in the cream and bring to a boil.5. Add the...
