Rabanadas, a Portuguese version of French toast, are typically served on Christmas day but we think this delicious breakfast is too good to wait for! This rabanadas recipe from Awaken Your Senses is spiced up with cinnamon, orange and ruby Port.
Deep-Fried Cuttlefish Since Setubal is a vital fishing hub, the best seafood cuisines are served by almost all the restaurants of the region. Chocos Fritos, which is fried cuttlefish, is currently topping the charts. recipe / receita on the link