Easy Hawaiian Style Malasadas Recipe
Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day in Hawai'i or anytime of year.
Best Portuguese Chourico Sandwiches Ever (Family Recipe)
A Portuguese Chourico Recipe passed down from my Vavo who lived in St. Miguel Acores. Made with sauteed ground chourico, garlic, onion, and beer, in a bun.
Spice Up Your Life With Portuguese Fried Rice!
Want to spice up your fried rice-literally? With this version of Portuguese fried rice you can inject a European flavour into your favourite fried rice. Thin slices of caramelised chorizo are added to a tomato based rice which is then finished with black olives. A final dusting of paprika gives the rice colour and spice!
Portuguese Tomato Rice (Arroz de Tomate)
Deliciously packed with flavor, Arroz de Tomate is ready for serving in thirty minutes. Easy-peasy preparation, try this traditional Portuguese dish for tomorrow night!
Leonard's Bakery - The Best Malasadas On All Of Oahu, Hawaii
Leonard’s Bakery – The Best Malasadas On All Of Oahu, Hawaii | The Walking Mermaid - Family outdoor travel and conscious lifestyle. Creating camping, hiking, travel guides while promoting an eco-friendly lifestyle., bakery, Destinations, doughnuts, food, Hawaii, hawaii, honolulu, leonards bakery, malasadas, oahu, restaurant,
Portuguese Roast Chicken with Potatoes Recipe
This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.
Nourishing Rice (Arroz de Sustancia) - A Family Feast®
Nourishing Rice (or Arroz de Sustancia) is a flavorful and delicious Portuguese-inspired rice dish that is perfect served with pork.
Portuguese Style Penne Pasta with Chicken Recipe
This Portuguese style penne pasta with chicken is very creamy and delicious, it does take a little while to make, but it is worth it.
Homemade Pimenta Moida Recipe ( Portuguese Pimento Paste) - Gimme Yummy Recipes
Start marinating with our spicy homemade pimenta moida recipe ( Portuguese pimento paste) today and add a little Portugal to your cuisine.