A few years ago my friend Haley requested an “icebox cake” as his birthday dessert of choice. He (yes, he) described a towering black and white confection of stacks upon stacks of chocolate layers nestled between blankets of snowy-white whipped cream. I was excited at the very thought of mastering this mysteriously named “icebox cake.” And then I Googled it… “Seriously, dude?
"This is that perfect combination of simple and spectacular. Tim Tams make a decadent chocolate crust and decorative 'spires', while two types of ganache create a rich, smooth filling. Make it ahead for a dinner party, then just dollop with cream and top with Tim Tams. Believe me, your guests will s