Paris Restaurants

Collection by Alexander Lobrano

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Alexander Lobrano
Talented chef Tomy Gousset's new bistro Hugo & Co brings some gastronomic excitement to the Latin Quarter with a great menu of internationally inspired small-plates, and it's a great buy to boot. Latin Quarter, Paris Girl, Paris Restaurants, Small Plates, Paella, American Girl, Curry, Gay, Menu

Hugo & Co, Paris | A Terrific Little Place in the Latin Quarter, B+ - Alexander Lobrano

Talented chef Tomy Gousset's new bistro Hugo & Co brings some gastronomic excitement to the Latin Quarter with a great menu of internationally inspired small-plates, and it's a great buy to boot.

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris Wild Mushrooms, Stuffed Mushrooms, Grand Chef, Paris Restaurants, Foie Gras, Pot Roast, Egg, France, Ethnic Recipes

Jòia, Paris | Hélène Darroze's Terrific Comfort-Food Bistro, B+ - Alexander Lobrano

Jòia, chef Hélène Darroze's new comfort-food table in Paris, is aptly named, because the word means 'joyous' in the dialect of the Bearn region of France.

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris French Bistro, Paris Restaurants, Lunch Menu, Best Dishes, Clam, Lunches And Dinners, Ricotta, Entrees, Rooster

Rooster, Paris | A Talented Chef Makes a Big Noise, B+ - Alexander Lobrano

After a stint at Racines in New York, Marseille born chef Frédéric Duca returns to Paris with Rooster, a terrific bistro that echoes Brooklyn and Provence.

Scallops ceviche with cauliflower at Virtus, Paris Scallop Ceviche, Paris Restaurants, Best Dishes, Cauliflower, Contemporary, Scallops, Eat, Cooking, Ethnic Recipes

Virtus, Paris | Deliciously Sincere Contemporary French Cooking, A-/B+ - Alexander Lobrano

A duo of talented chefs--Chiho Kanzaki and Marcelo di Giacomo, have made Virtus one of the best contemporary French tables in Paris.

Galantine de Canard at La Poule au Poule, Paris Galantine, Paris Restaurants, Risotto, Ethnic Recipes, Food, Meals

Galantine de Canard at La Poule au Poule, Paris

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www. Pizza Napolitaine, Clam Pizza, Pizza Maker, Good Pizza, Pizza Nutella, Paris Food, Pizzeria, Fig Jam

Peppe Pizzeria | The Best Pizza in Paris, A- Alexander Lobrano

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too. Smoked Eggs, Comte Cheese, Salmon Eggs, Orange Fish, Chocolate Souffle, French Bistro, Paris Restaurants, Lunch Menu

Substance, Paris | A Brilliant New Bistro in the 16th Arrondissement, A- Alexander Lobrano

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too.

Astair - braised lamb shank with tomato, pickled lemon and aubergines Lobrano Braised Lamb, Star Chef, Lamb Shanks, Paris Restaurants, 21st Century, Lemon, Menu, Europe, Food

Astair, Paris | A Suave 21st Century Take on the Paris Brasserie, B+ - Alexander Lobrano

Astair offers a suave 21st century take on the Paris brasserie with an excellent menu by three-star chef Gilles Goujon and charming service.

Chef Jean-François Piège Restores La Poule Au Pot to its Former Glory Paris Bistro, Pots, Star Chef, Paris Restaurants, Curry, Ethnic Recipes, France, Veal Stew, Fine Dining

La Poule au Pot, Paris | The Charming Reboot of a Storied Bistro, A-/B+ - Alexander Lobrano

Chef Jean-Francois Piège's charming reboot of La Poule au Pot, a storied Paris bistro, features delicious traditional French cooking.

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris Summer Squash Salad, Paris Restaurants, Almonds, Hummus, Grilling, Fresh, Ethnic Recipes, Food, Crickets

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Alexander Lobrano - Author of Hungry for Paris & France Paris Restaurants, Cheeseburger Chowder, Paris France, Thai Red Curry, Soup, Plates, Ethnic Recipes, Projects, Life

Alexander Lobrano - Author of Hungry for Paris & France

Baieta - bouillabaieta

Talented Sardinian born chef Simone Tondo returns to his roots by taking over the kitchen at Racines, one of the most charming bistrots a vins in Paris Crab Stuffed Shrimp, Paris Restaurants, Scallops, Vegetables, Recipes, Food, Seared Scallops, Rezepte, Veggie Food

Racines, Paris | A Delightful Bistrot a Vins Gets a New Chef, B+ - Alexander Lobrano

Talented Sardinian born chef Simone Tondo returns to his roots by taking over the kitchen at Racines, one of the most charming bistrots a vins in Paris

Seared scallops with parsnip puree Parsnip Puree, Seared Scallops, Paris Restaurants, Food, Scallops, Meals

Le Flaubert, Paris | A Truly Excellent Bistro, A-/B+ - Alexander Lobrano

With chef Romain Bréchignac now in the kitchen, Le Flaubert has become one of the best bistros in Paris 30 years after it opened in 1987. Good value, too.

Roast lamb croquettes at Vins des Pyrenees Deret Restaurant Paris, Paris Restaurants, Bistro Food, Cocktails Bar, Roast Lamb, Breakfast, Good Food, Portion Sizes, Food

Vins des Pyrénées, Paris | A Marais Bolthole Gets a Clever Reboot, B - Alexander Lobrano

A legendary neighbourhood place in the Marais gets a shrewd update without losing its soul--great cocktails, good modern bistro food, open daily.

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…” Paris Restaurants, This Is Us, Survival, Around The Worlds, Places, Instagram, Lugares

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”

512 Likes, 7 Comments - Eater (@eater) on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in…”

Founded in A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege. Bistro Food, Steak Tartare, Potato Puree, French Bistro, Beet Salad, Paris Restaurants, Easy Cooking, A Table, Tapas

A L'Epi d'Or, Paris | An Heirloom Bistro's Brilliant Revival, B+ - Alexander Lobrano

Founded in 1880, A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege.