Homemade Challah bread: I added the sugar, and yeast together then let it bubble. I used quick yeast. After I added it to all the ingredients and let it rise for an hour. I then braided it and put it in the oven for It turned out perfect!
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.