These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
Here is exactly how I cook quinoa – it’s so simple, there is little work involved! I’m a huge fan of quinoa. I love throwing it into a big pot of chili, adding it to soups, or enjoying it with our Chinese take-out instead of white rice.