The Bloody Mary
Bloody Mary: 2 oz vodka, ½ tsp dried dill, ½ tsp ground white pepper, ½ tsp celery salt, 2 dashes Worcestershire sauce, 2 dashes Tabasco sauce, ½ oz dill pickle brine, Juice of 1 lemon wedge, 1 tsp horseradish, 4 oz tomato juice, 1 kosher dill pickle & 1 cooked bacon slice for garnish. Rim a tall glass with Old Bay Seasoning; set aside. Combine remaining ingredients in a shaker and fill with ice. Shake gently and pour into prepared glass. Garnish with a pickle and bacon slice.
Twisted Absolut Bloody Mary
Twisted @Absolut Bloody Mary: 1 oz Absolut Peppar or Citron, 3 oz tomato juice, 1 oz lemon juice, 2 dashes hot sauce, 2 dashes Worcestershire, 1 tsp horseradish Freshly ground black pepper, to taste 1 celery stalk. Combine all ingredients, except celery, in a shaker with ice. Stir and pour into a highball glass. Garnish with celery stalk.
Absolut Peppar Bloody
Absolut Peppar Bloody: 1 oz Absolut Peppar, 3 oz tomato juice, 1 oz lemon juice, 2 dashes hot sauce, 2 dashes Worcestershire sauce, 1 tsp horseradish, Fresh ground black pepper, to taste and 1 celery stalk. Combine all ingredients, except celery, in a shaker with ice. Stir and pour into a highball glass. Garnish with celery stalk.
Salted Karamel Cider
Salted Karamel Cider: 1 oz Stolichnaya Salted Karamel Vodka, 3 oz apple cider, 1 cinnamon stick. Serve this drink up hot or cold! If you like to play it cool, combine the ingredients in a rocks glass filled with ice; stir gently and garnish with cinnamon stick. Feel like turning up the heat? Heat apple cider to desired temperature, pour into a mug and add the flavored vodka. Garnish with cinnamon stick.