Pesto Bread

PestoBread Dough milk fresh yeast c. sugar tea 300 gr flour 30 ml Oil tea salt Pesto 1 handful of leaves of fresh basil 1 clove garlic 40 gr of grated cheese from island 1 chilli finely chopped 1 c. soup nuts pecans 80 ml of oil Salt Pepper

john bjostad

John Bjostad Food Stylist based in the east works with food photographers on magazine articles, cookbooks and advertising campaigns throughout the USA.


Rene's rye loaf) 200 g spelled flour (I used wholemeal) 50 g wholemeal rye…


Food Photography Styling, Food Styling, Bread Food, Fresh Bread, Artisan Bread, Baking Breads, Homemade Breads, Food Inspiration, Le Moulin


this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.

honey sesame brioche challah

6 Braid Honey Sesame Brioche Challah + Decapitation of Brioche a Tete