intensefoodcravings: A Charcuterie Board + Sage Infused Ricotta Sunday Suppers
Lovely place setting with a simple olive branch.
Celebrating fall + a mixtape - French By Design
5 Easy Pieces: A Weeknight Holiday Party Menu - Crispy Smoky Chickpeas, Grape and Pine Nut Crostini, Za’atar Dip, Sesame Butternut Squash Skewers, Fizzy Grapefruit Punch
"If you don't have a salt shaker, put salt in two small dishes on either end of the table." One note: The French prefer fleur de sel de Camargue over regular table salt.
Sunday Suppers Book + Interview With Author Karen Mordechai
Sunday Suppers with a beautiful table setting. Flowers, lighting, and good company