4 Ingredients Gluten Free Rice bread -- 2 cup rice flour* 1 cup millet flour (aka bajri flour)* 2 tsp dry yeast* 1 1/2 cup warm water* 2 tsp salt* Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.
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Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas Great Whole Grain Breads (Simon And Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I havent tried.
Germinated brown rice is sometimes sold as GABA rice or under its Japanese name, hatsuga genmai. This form of brown rice has been sprouted, but it can be used in recipes just as you would regular brown rice. The sprouting process increases the content of gamma-aminobutyric acid, or GABA, an ...