Recipe: Rainbow summer rolls with a quick satay sauce
These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and #vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)
Vegan Lemon Tart with Coconut Whipped Cream is a fresh and vibrant spring dessert, perfect for your Easter celebration! With a gluten free almond flour crust, a creamy lemon cashew filling, and the best coconut whipped cream, this Easter has never been more delicious!