Tuscany in a jar: salt with sage and rosemary - Juls' Kitchen
Scents of home. I'm not the first and certainly I won't be the last to tell something about herself through the scents of her life. I think there is no better t
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Pomarola: Tuscan Tomato Sauce | Visit Tuscany
How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the winter to come.
In Italy we produce even #saffron, the popular spice which turns everything it touches into a pretty golden color. In Val d'Orcia and in Abruzzo region we cultivate Crocus just about to made Saffron, the first ingredient of #risotto alla milanese.