salaison maison ( magret, coppa, lomo, boeuf) - La petite cuisine de Nat
Rien de plus simple que la cuisson au gros sel et rien de plus simple que de faire sa propre charcuterie . Une fois que vous aurez testé vous n'achèterez plus ces produits, vous les ferez ! Je vais vous donner la version pas compliquée ( ça change ! lol),...
Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )
Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for several months until it becomes hard and turns a dark red. Bresaola usually made from lean and tender meat like eye round…
How to Make Capicola: The Salt Box Method
Turn an inexpensive pork cut into a delicious masterpiece! Learn how to make Capicola by following this simple guide.
Have you ever dreamed of making your own bacon, salami or cured salmon? In this guide you'll learn how to use curing salts to safely create your own home cured meats. via @smokedbbqsource
Preserving Meat Without Refrigeration - Off The Grid News
If you haven’t considered what would happen without power, start by looking in your kitchen. Your refrigerator would no longer work. Meats and perishables would spoil quickly. While we all want to think we won’t ever be without electricity, no one can predict when the next major world war or other catastrophe will occur. A ...
Barcelona’s Mercat de la Boqueria - Europe Up Close
One cannot visit Barcelona without spending an afternoon, or several, at the Mercat de Sant Josep de la Boqueria. Located in the city’s old town, with an entrance just off La Rambla, the market is extremely accessible and thus very popular with tourists. Don’t let the throngs of camera touting visitors scare you, the market […]
How to Make Lonzino, Air Cured Pork Loin - Hunter Angler Gardener Cook
How to make lonzino, an air-cured pork loin, alson known as lomo in Spain. Make this with backstrap or loin from wild or domestic pigs.
How to Make Lamb Prosciutto
Anyone who loves salumi is a fan of prosciutto. In this post I demonstrate how to make lamb prosciutto in an easy-to-follow way for the home salumist.
How to Make Guanciale - Curing Guanciale at Home | Hank Shaw
Instructions and a recipe for homemade guanciale, an Italian style of cured, dry-aged bacon made from hog jowls. Home cured guanciale is easy to make.
Local Food Heroes
A Blog about Sausage Making, Meat Curing, Food Smoking, Cooking, Recipes and Leicestershire Food. Includes recipes and tutorials for home-made bacon, sausage and charcuterie.
La Valnerina, Umbria - Italia
Sito ufficiale del Servizio Turistico della Valnerina. Se desideri conoscere il paesaggio, la storia, l’arte e la spiritualità di questa area sudorientale dell’Umbria o se invece stai già preparando la tua vacanza outdoor in Valnerina, in entrambi i casi ti invitiamo a scoprire tutti gli eventi, le attività all’aria aperta, la cucina e l’ospitalità che potrai trovare a Cascia, Cerreto di Spoleto, Monteleone di Spoleto, Norcia, Poggiodomo, Preci, Sant’Anatolia di Narco, Scheggino e Vallo di…
Homemade Dry-Cured Pork Loin
Dry-cured pork loin is one of those fun projects but chances are you don't have a cellar/basement or a curing chamber and neither do I so please don't get disco