What a great presentation for a brunch item! Sunny Spinach Pie Ingredients for the dough 500 gr of flour 90 ml of extra virgin olive oil 200 ml of warm dry white wine 2 tsp of salt for the stuffing 350 gr of boiled spinach 350 gr of ricotta c.
How pretty are these sugar-dusted lavender madeleines? With spring in the air, we’re all about using herbs and flowers from the garden to make the loveliest treats. Try it this weekend and find many more stunning desserts in our latest issue. The link is