Final Ladurée Recipe: Cheese and Green Vegetable Millefeuille(aka the most French thing I could find in the book that didn't make me want to cry.
The recipe of the day is Pommes de terre Belle de Fontenay au jambon ibérique, or Potatoes with Iberian Ham.This literally sounds like a French take on the ever so delicious Spanish potatoes with jamón, which sounds delicious!
Our recipe of the day is Salade Concorde (Concord Salad), Ladurée's quaint version of picnic food.
Savory Muffins, Ducks, Marmalade, Carrots, Orange, Menu, Preserve, Orange Fruit
Scotch, Scottish Salmon, Brunch Menu, Smoking, Plaid, Scotch Whisky, Smocking, Smoke
Ladurée Savoy Food: worth the hype?
On today’s menu: Filet de boef, bonbons de pommes de terre au galangal, or Beef Tenderloin, Potato-Ginger Packets.The French call the potatoes candy, the English reduce it to packages.
Today’s recipe: Grilled Red Tuna with Curry and Crushed Green Peas. A strange but delicious combo that I simplified until it was a quick dinner recipe.
Today I bring you Vol-au-vent de volaille aux champignons sauvages or Chicken and Mushroom Vol-au-Vent aka Ladurée absolute best recipe.
Croissants, Chantilly Cream, Goat Cheese, Salted Butter, Goats, Minis, Crescents, Crescent Roll, Crescent Rolls
Not any sandwich, though, I’m making the Ladurée signature sandwich, the Club Ladurée, or Ladurée Club Sandwich.
Steaks, Herbs, Simple, Potatoes, Menu, Beef Steaks, Steak, Herbal Medicine, Herb
Lettuce Salads, Leaves, Vinaigrette, Foie Gras, Plate, Grilling, Green, Dishes, Vinaigrette Dressing
A day made of happiness. On today’s list: Scrambled eggs two ways!
Today I’m going to make the very first recipe in the book: Petit pain perdu de langoustines aux amandes, which in English translates to French Toast, Langoustines and Almonds.