This blueberry cream cheese babka has a homemade buttery dough enveloped with swirls of sweetened cream cheese and made from scratch blueberry preserves.
Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Very popular in Pittsburgh!
German Pot Roast is a classic meal of oven braised chuck roast and red cabbage. Dark beer, onions, carrots, and German mustard make this recipe rich and hearty.
Fancy Bouillabaisse is full of shrimp, lobster, crab in a light flavorful healthy broth perfect for a great meal to serve company! A fish stew ready in less than 45 minutes!
These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.
Paella foil packets with chorizo & shrimp deliver the essence of being at a Spanish seaside. Instructions for gas, charcoal, pellet grill, campfire or oven.
Skillet Grilled Seafood and Chorizo Paella, simple, delicious and dirties only one dish! What more can you ask for? Find the recipe at halfbakedharvest.com
Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.
My Mum's Polish Potato Salad (Jarzynowa) is a traditional Polish recipe,a firm family favourite, popular all year round.Low fat+easy to make.
Bee Sting Cake - Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar!
Hungarian cottage cheese pasta unique is the special combination of warm pasta cooked with cottage cheese and mixed with hot, crisp bacon strips.
A recipe for a noodle version of kugel that's great as a side or for dessert.
Learn how to create this classic german cake. Bienenstich recipe in English with US and EU measurements.
Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. Serve them Salisbury steak-style with gravy or on a roll.
Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska".