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Winter Menu 2017/2018 Bistro 100 Maneiras

21 Pins
 4y
Collection by
Yugoslav Burek, spinach and cheese Spinach And Cheese
Love Story (cow feet and oxtail) Oxtail, Cow, Cattle
Meat and foie gras terrine Risotto
Beets' me (beet tartare) Beets, Eten
Soup that came in from the cold Soup, Soups